Corn and tomato relish from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 50) by Mark Bittman
- ground cayenne pepper
- corn
- ground cumin
- tomatoes
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Grilled or broiled pork tenderloin with mustard curry; Miso grilled or broiled pork tenderloin
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.