Chile and coconut sauce from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 54) by Mark Bittman

  • cilantro
  • coconut milk
  • fresh ginger
  • limes
  • grapeseed oil
  • cumin seeds
  • poblano chiles

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled mangoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any neutral oil for grapeseed oil, and any mild green chiles for poblano chiles.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.