Grilled mangoes from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 380) by Mark Bittman
- mangoes
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Cilantro "pesto" with ginger and chile; Fresh tomatillo salsa; Cilantro-mint chutney; Chile and coconut sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.