Dashi dipping sauce from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 56) by Mark Bittman

  • soy sauce
  • mirin
  • dashi
  • EYB Comments

    See recipe for suggested additions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for suggested additions.

  • love2laf on February 10, 2010

    I made this with the addition of shallots and wasabi, and it was very flavourful. I would love to add a thai lime leaf to this next time.

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