Pot stickers from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 104) by Mark Bittman

  • scallions
  • soy sauce
  • fresh ginger
  • leeks
  • ground pork
  • eggs
  • grapeseed oil
  • rice wine
  • dark sesame oil
  • potsticker wrappers
  • EYB Comments

    Can substitute any neutral oil for grapeseed oil. any ground meat for ground pork, napa cabbage or bok choy for scallions, and dry sherry for rice wine.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any neutral oil for grapeseed oil. any ground meat for ground pork, napa cabbage or bok choy for scallions, and dry sherry for rice wine.

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