Roasted nuts with oil or butter from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 80) by Mark Bittman

  • peanut oil
  • butter
  • unsalted mixed nuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sturlington on March 26, 2013

    P80. Time to make: 15 minutes. This is a useful recipe for jazzing up plain nuts. Watch carefully as they can get too brown quickly. There is a variation for sauteed, one for spiced, and a no-fat one. A variation is given for seeds, but the 30-minute cooking time is too long for that one.

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