Marinated mozzarella from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 83) by Mark Bittman

  • basil
  • dried oregano
  • parsley
  • dried red pepper flakes
  • mozzarella balls
  • EYB Comments

    Can substitute mozzarella cheese, feta cheese, queso fresco, or ricotta salata for boncconcini mozzarella cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mozzarella cheese, feta cheese, queso fresco, or ricotta salata for boncconcini mozzarella cheese.

  • sturlington on May 04, 2013

    This is an easy and adaptable recipe that really punches up the flavor of a mild cheese. Makes a great addition to a cheese board. Other mild, soft cheeses can be substituted, as can other fresh herbs. Infused oil is particularly good. The recipe is quick, only requiring 30 minutes to marinate, although it can stand longer to give the flavors time to develop. Very good. This was a hit at a party I brought it too, made with farmers market mozzarella, garlic oil and rosemary. P83

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