Chocolate Bavarian pie from Beatrix Bakes (page 71) by Natalie Paull

  • crème fraîche
  • caster sugar
  • dark chocolate
  • milk
  • cream
  • egg yolks
  • vanilla paste
  • Dutch-process cocoa powder
  • gelatine powder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lou_weez on March 27, 2020

    This was a lot easier than I thought it was going to be and the results were delicious.

  • pomona on March 20, 2020

    This is just like a Sara Lee chocolate Bavarian only better. It was so good it vanished off the plate at work. A++ will make again.

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