Flavored cream cheese spread from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 91) by Mark Bittman

  • ground cayenne pepper
  • sour cream
  • cream cheese
  • blue cheese
  • EYB Comments

    Can substitute Tabasco sauce for ground cayenne pepper, and yogurt, mayonnaise, or cream for sour cream.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Tabasco sauce for ground cayenne pepper, and yogurt, mayonnaise, or cream for sour cream.

  • sturlington on March 28, 2013

    I make this recipe a lot when I need a quick appetizer. It is very easy and usually I have the ingredients on hand. It is also easy to vary depending on what I've got to mix in. It seems like I get a smoother, creamier spread if I use the food processor to mix it. Time to make: 10 minutes. Keeps well. Lots of variations, including fruit and nuts, roasted pepper and garlic, anchovy, crab or shrimp, cheese-and-herb, or make up your own. P91

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