Beet hummus from Open Kitchen: Inspired Food for Casual Gatherings (page 61) by Susan Spungen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hazelnut-pistachio dukkah; Dukkah grissini; Whole grain cumin crackerbread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dc151 on December 20, 2020

    This is so pretty! I made it with the dukkah and the crackers. It was way more filling than I had expected. I did add more aquafaba than she suggested, as it was very thick.

  • Vibou on October 05, 2020

    This was perfect and delicious. Her dukkah goes really well with this. I garnished mine with radish microgreens, it was fantastic. I love the colour in this.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.