Whole grain cumin crackerbread from Open Kitchen: Inspired Food for Casual Gatherings (page 73) by Susan Spungen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Smoky eggplant dip; Baked ricotta; Beet hummus

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • aflh on January 28, 2025

    Try and again and roll out super thin. Add flour to the counter when rolling.

  • dc151 on December 20, 2020

    Lovely flavor and will make again, but I felt there were a few discrepancies in the recipe. Not sure why it say makes 12 when the directions indicate to make six. I had to add extra flour to make the dough workable. Also, cooking time was longer to develop any color on the crackers. Make sure you roll them out very thin, otherwise they are chewy vs crunchy. I made this along with the beet hummus, it was surprisingly filling.

  • Zosia1995 on October 09, 2020

    Served with beet hummus. Made a second time and topped with 1) rosemary and truffled sea salt and 2) pink sea salt and crushed green peppercorns.

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