Blistered shishitos with avocado crema from Open Kitchen: Inspired Food for Casual Gatherings (page 67) by Susan Spungen

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Jviney on August 19, 2020

    This has potential and I think I’m the reason I didn’t love it. Recipe calls for 1.5 Tbsp lime juice or to taste and I had two Tbsp when I was done juicing, so I threw all of it in. There wasn’t much discernible flavor to the avocado crema outside of the lime juice, so I would dial it back to 1 Tbsp next time and go from there.

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