Burrata with pickled cherries, sumac, and basil from Open Kitchen: Inspired Food for Casual Gatherings (page 69) by Susan Spungen

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Notes about this recipe

  • Vibou on October 29, 2020

    Loved the pickled cherries in this one along with the basil & burrata it was really delicious, looks gorgeous too!

  • Astrid5555 on June 18, 2020

    At first the pickled cherries had an intense vinegary aroma, maybe due to my Bordeaux red wine vinegar. The second bite was somewhat addictive. In combination with the burrata, sumac and basil they are incredibly delicious. Highly recommended!

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