Guacamole from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 94) by Mark Bittman

  • avocados
  • chili powder
  • cilantro
  • garlic
  • limes
  • onions
  • EYB Comments

    Can substitute shallots for onions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mexican-style pizza

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shallots for onions.

  • whitewoods on July 05, 2019

    Fine basic recipe. (This was actually my first time ever making my own guacamole.)

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