Plate of citrus with olio nuovo and fresh mint from Chi Spacca: A New Approach to American Cooking (page 306) by Nancy Silverton and Ryan DiNicola and Carolynn Carreño

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute another smoky chile powder for Aleppo pepper, and baby mandarin oranges for pixie tangerines.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.