Vietnamese summer rolls from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 107) by Mark Bittman

  • scallions
  • bean sprouts
  • carrots
  • chiles
  • cilantro
  • garlic
  • limes
  • mint
  • rice vinegar
  • peanuts
  • rice papers
  • shrimp
  • nam pla
  • EYB Comments

    Can substitute dried red pepper flakes for chiles, chicken or pork for shrimp, soy sauce for nam pla, and any mild vinegar for rice vinegar.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basil-soy dipping sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried red pepper flakes for chiles, chicken or pork for shrimp, soy sauce for nam pla, and any mild vinegar for rice vinegar.

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