Basil-soy dipping sauce from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 38) by Mark Bittman

  • basil
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute Thai basil, cilantro, mint, lemongrass, or limes leaves for basil. Can also serve with any of the book's fried chicken recipes.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tempura; Eggless vegetable tempura; Vietnamese summer rolls; Versatile flatbread; Corn pancakes, Thai style; Grilled pineapple; Bean griddlecakes; Bean sprout griddlecakes; Baked tofu; Deep-fried tofu; Crisp sesame fish fillets; Crisp sesame fish with soy glaze; Boiled or steamed crab or lobster; Grilled or broiled soft-shell crab or lobster; Chicken Marknuggets; Simply grilled or broiled chicken parts; Grilled or broiled split chicken; Grilled or broiled tofu; Slightly more refined deep-fried tofu; Cornmeal chicken Marknuggets; Coconut chicken Marknuggets

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Thai basil, cilantro, mint, lemongrass, or limes leaves for basil. Can also serve with any of the book's fried chicken recipes.

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