Noodle soup from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 126) by Mark Bittman

  • carrots
  • celery
  • onions
  • parsley
  • grapeseed oil
  • small shape pasta
  • stock
  • EYB Comments

    Can substitute any neutral oil for grapeseed oil. See recipe for suggested additions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any neutral oil for grapeseed oil. See recipe for suggested additions.

  • sturlington on December 09, 2013

    A good use for leftover cooked pasta. As with many bittman recipes, the end result is better if you incorporate as many variations as you can.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.