Chicken soup with rice, Chinese style from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 129) by Mark Bittman

  • soy sauce
  • garlic
  • fresh ginger
  • parsley
  • peas
  • mushrooms
  • chicken stock
  • white rice
  • dark sesame oil
  • chicken

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sturlington on May 01, 2013

    This is a variation of Chicken Soup. Good, but a little lacking in flavor.

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