Tomato-garlic soup 2 from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 131) by Mark Bittman

  • carrots
  • garlic
  • onions
  • thyme
  • tomato paste
  • tomatoes
  • stock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sturlington on January 19, 2014

    Variation on the Tomato Soup recipe. This is a good soup, although it is a little like eating tomato sauce (particularly reheated--too thick). I liked adding some black garlic, which had the same sweet garlicky flavor as roasted garlic would.

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