Fast avocado and seafood soup from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 153) by Mark Bittman

  • avocados
  • ground cayenne pepper
  • milk
  • shrimp
  • citrus fruits
  • EYB Comments

    Can substitute crabmeat for shrimp.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute crabmeat for shrimp.

  • colinpurrington on February 12, 2013

    I marinated the shrimp (still shelled) in olive oil, garlic, thyme, oregano, and pepper prior to cooking on the grill. Flash grilled them just to get a char taste. Then peeled and added them to soup. I like the smokey flavor. Also added some cilantro right before serving. [p 153 in 10th Anniversary Edition]

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