Gazpacho, fast and simple from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 154) by Mark Bittman

  • cucumbers
  • garlic
  • tomatoes
  • sherry vinegar
  • bread
  • EYB Comments

    Can substitute red wine vinegar for sherry vinegar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red wine vinegar for sherry vinegar.

  • tarae1204 on August 08, 2021

    Recipe calls for a cup of water. I would start with half a cup, only adding more if wished. I didn’t love this gazpacho but it was very, very low prep.

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