Gert's pepper, onion, and sausage sandwich from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 169) by Mark Bittman

  • onions
  • Italian sausages
  • butter
  • bell peppers
  • hard rolls
  • EYB Comments

    Can substitute olive oil for butter.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for butter.

  • Rutabaga on March 12, 2016

    These sandwiches are filling and good for a casual family supper. If you've no time to roast the peppers, just let them sautee in the pan with the onions. Some sliced cheddar is also a nice addition.

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