Vietnamese pork tenderloin from Open Kitchen: Inspired Food for Casual Gatherings (page 85) by Susan Spungen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vietnamese watermelon and tomato salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DDPGirl001 on May 08, 2026

    Excellent! Pairs well with a Vietnamese Noodle-Vegetable Toss with the same sauce/marinade ingredients.

  • pattyatbryce on September 12, 2022

    Great results for basic prep. The small amount of sriracha was funny to me. Crank that up to a Tbs. A definite make-again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.