Vietnamese watermelon and tomato salad from Open Kitchen: Inspired Food for Casual Gatherings (page 225) by Susan Spungen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vietnamese pork tenderloin

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SheilaS on September 19, 2022

    I like the watermelon salads with feta but it's nice to have another twist where the salty element is a dressing that includes miso, fish sauce and soy sauce. It was a bit salty for me but easy to just use less. Served with a modification of the Vietnamese pork tenderloin recipe in this book and coconut brown rice.

  • Maefleur on August 26, 2020

    Refreshing and flavorful salad. I did a modified version like Susan had posted on Instagram. The shallots were quick pickled in the vinaigrette and blistered shishitos were subbed for sliced chilies. If I had some serranos, I would have added them as well.

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