Spice-roasted salmon with pickled mustard seeds, citrus, and herbs from Open Kitchen: Inspired Food for Casual Gatherings (page 151) by Susan Spungen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Radicchio, beets, and cranberry beans; Grain salad with many flavors (that holds up for hours)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rittingerv on April 21, 2026

    The flavors here are great, but the dry-roasting of the spice coating is an unpleasant powdery texture, even using less spice than called for. I’d make this again but sauté in oil. Used mint, parsley, and sprout for the herbs and Cara-Cara + tangerines for the citrus.

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