Big salade Niçoise from Open Kitchen: Inspired Food for Casual Gatherings (page 149) by Susan Spungen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bwhip on May 25, 2021

    Delicious salad. Big! We used fresh asparagus in lieu of the green beans, and chickpeas in lieu of the fava beans. My tuna steaks could have been poached for a little less time than called for in the recipe. Otherwise, we enjoyed every part of this salad.

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