Summer vegetable galette from Open Kitchen: Inspired Food for Casual Gatherings (page 179) by Susan Spungen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bwhip on May 16, 2020

    Not summer yet, but the photo of this dish looked so good I had to make it. Only changes I made were to use some yellow squash instead of Japanese eggplant, and I added some asparagus. Recipe has several steps along the way, between making the crust dough, roasting the tomatoes, then the rest of the vegetables (at a higher temp), then adding the cheese mixture, assembling and baking the galette. Nothing difficult, just takes a bit of time. End result was SO worth it! My wife and I both just wanted to keep eating more and more, but were getting full! Delicious dish.

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