Classic potato salad from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 189) by Mark Bittman

  • scallions
  • mayonnaise
  • parsley
  • sherry vinegar
  • potatoes
  • EYB Comments

    Can substitute white vinegar for sherry vinegar, and red onions or yellow onions for scallions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white vinegar for sherry vinegar, and red onions or yellow onions for scallions.

  • sturlington on May 27, 2013

    A variation of potato salad with vinaigrette on p189. A very loose, free-form recipe with several suggested additions.

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