Maple vinaigrette from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 202) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Asparagus done simply

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sherry vinegar or white wine vinegar for cider vinegar.

  • racheljmorgan on May 02, 2024

    Average, subtle vinaigrette. On the sweeter side, but pretty well balanced. I'd probably pair this with some apples or bacon on a fall salad for flavor. It's not really a stand-alone dressing on greens flavor-wise.

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