Chopped salad from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 204) by Mark Bittman

  • red bell peppers
  • carrots
  • celery
  • cucumbers
  • garlic
  • red onions
  • romaine lettuce
  • EYB Comments

    Can substitute yellow bell peppers for red bell peppers. Can serve with any of the book's vinaigrette recipes. See recipe for suggested additions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow bell peppers for red bell peppers. Can serve with any of the book's vinaigrette recipes. See recipe for suggested additions.

  • sturlington on November 04, 2014

    5 variations given. Can be made an entree salad by adding diced ham or chicken. Can also add avocado, cabbage, green beans, snap peas, crumbled cheese, steamed potatoes, tomatoes, corn, jicama, chickpeas or nuts. p204

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