Spicy no-mayo coleslaw from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 206) by Mark Bittman

  • scallions
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute yellow bell peppers for red bell peppers, red wine vinegar or lemons for sherry vinegar, olive oil for peanut oil, and Savoy cabbage, green cabbage, or red cabbage for napa cabbage.

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Notes about this recipe

  • Eat Your Books

    Can substitute yellow bell peppers for red bell peppers, red wine vinegar or lemons for sherry vinegar, olive oil for peanut oil, and Savoy cabbage, green cabbage, or red cabbage for napa cabbage.

  • sturlington on June 01, 2013

    Good recipe for coleslaw. I like the mustardy vinaigrette. A few variations are given.

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