Raw beet salad with carrot and ginger from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 210) by Mark Bittman

  • shallots
  • carrots
  • cilantro
  • fresh ginger
  • limes
  • peanut oil
  • beets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lorloff on October 17, 2014

    Delicious, I used yellow carrots and yellow beets. The ginger was a great idea. I did not have fresh cilantro so I used a combination of fresh parsley and dried cilantro powder. So good I am making more tomorrow to bring to friends. Used taragon mustard.

  • krobbins426 on August 02, 2011

    Great color and super easy to make for a weekday dinner.

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