Chicken, leek, and rice soup from Smitten Kitchen by Deb Perelman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on March 22, 2020

    This is a good soup to turn to when you don't have a lot of time, but want something warm and filling. I had rotisserie chicken to use up, so I didn't even have to cook the chicken. Because of this, I also opted to use all stock instead of part stock and part water. For herbs, I finished up some dill I already had on hand. While the kids weren't thrilled with soup for dinner, they did eat it without too much prompting.

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