Crouton salad from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 222) by Mark Bittman

  • basil
  • cucumbers
  • garlic
  • red onions
  • parsley
  • tomatoes
  • crusty bread
  • EYB Comments

    Can substitute the book's "Dry-baked croutons" for the crusty bread specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Dry-baked croutons" for the crusty bread specified in this recipe.

  • sturlington on May 05, 2013

    P222. This is a variation of Fattoush.

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