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Crouton salad from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 222) by Mark Bittman

  • basil
  • cucumbers
  • tomatoes
  • red onions
  • parsley
  • garlic
  • crusty bread

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Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Dry-baked croutons" for the crusty bread specified in this recipe.

  • sturlington on May 05, 2013

    P222. This is a variation of Fattoush.

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