Lobster salad from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 223) by Mark Bittman

  • saffron
  • shallots
  • lemons
  • cooked lobster meat
  • mayonnaise
  • tarragon
  • sliced almonds
  • cooked chicken meat
  • EYB Comments

    Can substitute red onions for shallots.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red onions for shallots.

  • billcranecos on April 10, 2022

    The fresh tarragon flavor played off nicely with the lobster.

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