Traditional chicken salad from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 223) by Mark Bittman

  • shallots
  • basil
  • chervil
  • chives
  • dill
  • lemons
  • mayonnaise
  • parsley
  • sliced almonds
  • cooked chicken meat
  • EYB Comments

    Can substitute red onions for shallots, and walnuts or pecans for sliced almonds.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red onions for shallots, and walnuts or pecans for sliced almonds.

  • sturlington on July 31, 2014

    This is a variation of Chicken Salad with Olive Oil.

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