Gnocchi with Taleggio and roasted hazelnuts from The Guardian Feast supplement, March 14, 2020 (page 13) by Lello Favuzzi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shop-bought gnocchi for home-made gnocchi.

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