Pappardelle with wild boar ragu from The Guardian Feast supplement, March 14, 2020 (page 13) by Lello Favuzzi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    The online recipe has an added instruction "The red wine reduction should be added to the beef ragu after the meat is browned".

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