Grilled vegetables from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 249) by Mark Bittman

  • eggplants
  • onions
  • mushrooms
  • peppers
  • squash

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sturlington on March 11, 2013

    How-to for grilling various vegetables. Useful. There is a chart listing different vegetables with grilling instructions and serving suggestions. Grilled vegetables keep well. Time to make: 30 minutes or so. P249.

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