Sautéed Brussels sprouts with hazelnuts from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 271) by Mark Bittman

  • Brussels sprouts
  • hazelnuts
  • balsamic vinegar
  • EYB Comments

    Can substitute lemons for balsamic vinegar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemons for balsamic vinegar.

  • Rutabaga on December 10, 2015

    Simple to prepare and tasty. This is a good side dish to prepare alongside a rich main course. Hazelnuts pair very well with the sprouts.

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