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Quick-glazed carrots with orange and ginger from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 277) by Mark Bittman

  • carrots
  • fresh ginger
  • oranges
  • butter

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Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for butter, and parsnips or turnips for carrots.

  • sturlington on February 05, 2013

    This was tasty and easy. I was surprised my picky preschooler didn't like it more.

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