Roast leg of hogget, smashed white beans, anchovy, rosemary & parsley from Observer Food Monthly Magazine, March 2020 (page 15) by Gill Meller
- bay leaves
- dried chilli flakes
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Dressed spring lettuce salad with croutons & leeks
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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