Observer Food Monthly Magazine, March 2020

  • Mussel, bacon & parsley soup

    Mussel, bacon & parsley soup (page 12)

    from Observer Food Monthly Magazine, March 2020 Observer Food Monthly Magazine, March 2020 by Gill Meller

    • Categories: Soups; Easter / Lent
    • Ingredients: mussels; bay leaves; parsley; pancetta; coriander seeds; leeks; fish stock; double cream
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  • Prawn & tomato stew with coriander pesto

    • chawkins on September 29, 2024

      Very good. Had to sub walnuts for the pine nuts in the pesto because I could not locate them in the freezer, but of cause I found them the next day when I did not need them.

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  • Published Mar 01 2020
  • Format Magazine
  • Page Count 52
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the third Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.