Prawn & tomato stew with coriander pesto from Observer Food Monthly Magazine, March 2020 (page 39) by Sami Tamimi and Tara Wigley

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Notes about this recipe

  • chawkins on September 29, 2024

    Very good. Had to sub walnuts for the pine nuts in the pesto because I could not locate them in the freezer, but of cause I found them the next day when I did not need them.

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