Pan-roasted corn with cherry tomatoes from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 290) by Mark Bittman

  • grapeseed oil
  • corn on the cob
  • Show all ingredients...

  • EYB Comments

    Can substitute any neutral oil for grapeseed oil, shell peas for corn on the cob, grape tomatoes for cherry tomatoes, and white onions or red onions for shallots.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled or broiled lamb chops

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any neutral oil for grapeseed oil, shell peas for corn on the cob, grape tomatoes for cherry tomatoes, and white onions or red onions for shallots.

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