Grilled or broiled lamb chops from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 768) by Mark Bittman

  • lemons
  • lamb rib chops

  • EYB Comments

    Can substitute lamb shoulder chops for lamb rib chops. See recipe for suggestions accompaniments.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sautéed artichoke hearts; Roasted, broiled, or grilled asparagus; Beets baked in foil; Beet rösti with rosemary; Roasted Brussels sprouts with garlic; Sautéed cabbage with balsamic vinegar; Roasted carrots with cumin; Pan-roasted celeriac with rosemary butter; Chard with oranges and shallots; Pan-roasted corn with cherry tomatoes; Eggplant slices with garlic and parsley; Fennel baked in stock; Slow-cooked green beans; Leeks braised in oil or butter; Anything-scented peas; Curried stir-fried potatoes; Stewed tomatillos and tomatoes; Oven-baked ratatouille

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lamb shoulder chops for lamb rib chops. See recipe for suggestions accompaniments.

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