Corn pancakes, Thai style from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 292) by Mark Bittman
- scallions
- soy sauce
- chiles
- corn
- eggs
- butter
-
EYB Comments
Can substitute any neutral oil for butter, and dried red pepper flakes for chiles.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Basil-soy dipping sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.