Slow-cooked green beans with bacon from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 305) by Mark Bittman

  • lemons
  • onions
  • canned tomatoes
  • bacon
  • green beans
  • EYB Comments

    Can substitute wax beans for green beans.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute wax beans for green beans.

  • PennyG on April 25, 2021

    Mmmmmmm ... was trying to match the green beans from Bill Miller BBQ (South Texas thing) using fresh, not canned, green beans. These are VERY CLOSE. I used quite a bit of bacon - cooked it not quite until crispy, then added the onion and cooked low and slow but didn’t quite caramelize. Then I added everything else and cooked for 1 hour-ish. Yummy!

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