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Crisp panfried potatoes (home fries) from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 341) by Mark Bittman

  • peanut oil
  • waxy potatoes

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Notes about this recipe

  • Eat Your Books

    Can substitute any neutral oil for peanut oil.

  • sturlington on March 26, 2013

    A basic recipe but a very good technique that does result in diner-style home fries. I use the faster variation quite often whenever I want to repurpose leftover cooked potatoes. Time to make without precooked potatoes is 45 minutes. Two variations are given and leftovers reheat well. p341

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