Crisp panfried potatoes (home fries) from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 341) by Mark Bittman

  • peanut oil
  • waxy potatoes
  • EYB Comments

    Can substitute any neutral oil for peanut oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any neutral oil for peanut oil.

  • sturlington on March 26, 2013

    A basic recipe but a very good technique that does result in diner-style home fries. I use the faster variation quite often whenever I want to repurpose leftover cooked potatoes. Time to make without precooked potatoes is 45 minutes. Two variations are given and leftovers reheat well. p341

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